Reference[Food & Drink] 電子書籍の人気ランキング２０

商品説明：Discover Everything About The Paleo Diet And Start Losing Weight Fast! Do you want to know what the Paleo Diet is? Do you want to know what our ancestors ate? Are you tired of dieting without seeing results? Do you want to lose weight fast? Don't you know what to eat and what not to eat in the Paleo Diet? Do you want to know how to stay motivated while losing weight? Do you want some killer paleo ...

商品説明：紅遍社群網站的劃世代料理神器！ 從餐前小點至宴客大菜，100道完全食譜！ 一指設定，優雅出菜，廚房不再是戰場，是煮婦煮夫的遊戲場！ 本書特色： ★首創「料理時間」索引，讓你輕鬆掌握出菜節奏！ ★氣炸鍋也能煮出家常菜。簡化料理程序，廚房新手也能出好菜！ ★吮指炸物、餐前小點、家常料理、異國風味、宴客大菜、午茶甜點、幼兒點心，全制霸食譜！ ★使用隨手可得的在地食材，不必奔波蒐集特殊材料也能料理出好味道！ 超越想像的氣炸鍋100道料理提案！ 簡化程序、縮短料理時間，廚房新手也能無痛上手！ 隨意搭配、百種變化，一鍋多用！ 美食料理達人誠摯推薦： 健身&料理部落客／Michelle（stay fit with mi） 料理生活家／胖胖麻 肉舖職人／張采婕Charlene 《臻麻的創意食驗室》粉絲專頁版主／臻麻 任何情境都能立刻「氣炸」出好滋味，變化無窮！ ►「孩子放學回家喊著肚子餓怎麼辦？」 沒問題...

商品説明：紅遍社群網站的劃世代料理神器！ 從餐前小點至宴客大菜，100道完全食譜！ 一指設定，優雅出菜，廚房不再是戰場，是煮婦煮夫的遊戲場！ 本書特色： ★首創「料理時間」索引，讓你輕鬆掌握出菜節奏！ ★氣炸鍋也能煮出家常菜。簡化料理程序，廚房新手也能出好菜！ ★吮指炸物、餐前小點、家常料理、異國風味、宴客大菜、午茶甜點、幼兒點心，全制霸食譜！ ★使用隨手可得的在地食材，不必奔波蒐集特殊材料也能料理出好味道！ 超越想像的氣炸鍋100道料理提案！ 簡化程序、縮短料理時間，廚房新手也能無痛上手！ 隨意搭配、百種變化，一鍋多用！ 美食料理達人誠摯推薦： 健身&料理部落客／Michelle（stay fit with mi） 料理生活家／胖胖麻 肉舖職人／張采婕Charlene 《臻麻的創意食驗室》粉絲專頁版主／臻麻 任何情境都能立刻「氣炸」出好滋味，變化無窮！ ►「孩子放學回家喊著肚子餓怎麼辦？」 沒問題...

商品説明：Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for u...

商品説明：豬跳舞餐廳主廚-Jason林志豪 帶你品嘗一隻豬從頭吃到尾的暢快滋味 主廚私授200個完美烹調要訣，在家實現不失敗的豬肉好味！ 跨國界創意菜色50選，從肉到髓的有意思料理噴香上桌！ 豬肉，再平凡不過的食材，卻可說是餐桌上的王者，從頭到尾，無一不可吃！ 熟知豬肉食材的作者，將一一告訴大家每個部位該怎麼料理、適合做哪些菜，有什麼你沒想過的變化。只要學會好好利用這個好材料，你會發現，豬肉可以有更多充滿想像力的美味變化，下回走進市場，更能很有信心地買到最適合的豬肉做多樣烹調。

商品説明：Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français. Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine raf...

商品説明：This book is a practical guide for the application of project management tools and techniques to kitchen activities. Project management is one of the hottest topics in the business world because it is through project management that organizational goals and objectives are pursued and accomplished. The same rigorous tools and techniques of project management used in the corporate world are the same...

商品説明：Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Ch...

商品説明：“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than willing to share her food, recipes and knowledge to anyone who had an interest. To her, the most important ingredient in cooking is the love that one puts into the dish.Madam Krishnan’s family hailed fr...

商品説明：Your Everyday Guide to Making Quick and Healthy Meals. Simple steps to teach you how to cook and eat delicious, healthy meals regularly, even when your busy.

商品説明：Experience what makes Australian cuisine unique with the help of this Australian cookbook! With over 25 authentic Australian recipes, you will begin to discover a new world of food that you have never been able to try before. Learn how to make popular Australian recipes such as: • Miniature Australian Beef Pies • Zucchini Slice • Lamingtons • Australian Honey Joys • Date Loaf Cake • Australian Pav...

商品説明：Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with her quick, easy recipes and simple techniques t...

商品説明：Now you have the ability to feed yourself and your family for free or at little to no cost to you at all while maintaining a healthy diet that will align your body to become more in-tune with nature. Do you want to virtually have no grocery bill? Would you like to become healthier and reverse aging and many illnesses? If that answer is Yes, You have landed on the right information at the right tim...

商品説明：If you have a special someone in your life, there are several exciting date ideas for the two of you. There are lots of fun and romantic dates you can have from the comfort of your own home, whether you want to snuggle up together for a winter date or have an at-home date. Date night just got a whole lot tastier with these easy, healthy and delicious dinner ideas for two. These romantic dinner dat...

商品説明：Spoon bread is a sweet, moist cornmeal-based dish prevalent in parts of the Southern United States. Spoon bread is easy to prepare and adds homemade taste to your meal that will be enjoyed by friends and family alike.We have hand selected 20 Best of the Best Spoon Bread recipes like Momma’s Southern Spoonbread, Lip Smacking Cheesy Spoonbread, Ernie’s Corn Spoonbread, Cathy's Tavern Spoonbread...

商品説明："Un piatto per ogni stagione. Scienza e cucina tra i fornelli salernitani" è una guida alla cucina salernitana, tra ricette tipiche e le proprietà benefiche della dieta mediterranea. L'autore Rocco Negri, laureato in Scienze Biologiche presso l’Università degli Studi di Napoli “Federico II”, attualmente svolge la professione di biologo presso un laboratorio di Analisi Cliniche. Sempre alla ricerca...

商品説明：Edible plants have always been an important part of life to our ancestors and are still very important to our health today. Every day we overlook many wild edible plants that are filled with nutrients vital to a healthy diet available for free if we learn the skill of wildcrafting. The potential for plants as food and medicine is almost endless, start your journey into the ancient ways of herbal f...

商品説明：Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with beers and a huge number of ingredients, tastes, alcohol content and textures. Much more so than wine, there is a variety to beer that is unequaled as a dinning companion and gives a host or gourmet thousan...

商品説明：A Step by Step Guide on How to Can and Preserve Food -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food --> Scroll to the top of the page and click add to cart to purchase instantly Disclaimer: This author and or rights owner(s) make no claims, promises, or guarantees about the accuracy, completeness, or adequacy of the contents of this book, and expressly discla...

商品説明：Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbona...