ジャパニーズ（英:Japanese） 日本人、日本語を意味する英語である「Japanese」のカタカナ表記。 ジャPAニーズ （かつてジャニーズ事務所に所属したバックダンサーグループ） まだらのハツカネズミの愛称。日本からヨーロッパに渡り、ペットとして飼われている。
1 iori Akemi&Satsuki/Ayumi Negishi(イオリ アケミアンドサツキ/ネギシアユミ)
Grandma's Shojin Ryori
商品説明：Shojin cooking is a meal that has been passed down by Japanese monks. It mainly uses vegetables and grains and does not use meat, seafood, gokun (five acrid or strong smelling vegetables, including onion, scallion, chives and garlic) nor alcohol. The spirit of Shojin cooking lies in the Zen mind of ahimsa (no killing) and appreciation of the food rather than a strict vegetarian diet. This book wil...
2 Richard Hosking
A Dictionary of Japanese Food
商品説明：Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for u...
3 Chris Bunting
商品説明：Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which bra...
4 Alexis Aldeguer/Maiko- San/Ilaria Mauro
Japanese Cooking with Manga
商品説明：Three friends walk you through their best Japanese recipes--in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelo...
5 Winifred Bird
Eating Wild Japan
商品説明：From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories...
6 Adam Liaw
Adam Liaw's Asian Cookery School
商品説明：Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter i...
8 Nancy Singleton Hachisu
Preserving the Japanese Way
商品説明：This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food m...
9 Frances Leech
Kitchen Rhythm: A Year in a Parisian Pâtisserie
商品説明：At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch. Following in the footsteps of Rachel Khoo, Frances Leech ...
Making Tasty Sushi at Home
商品説明：Do you like Sushi? I do! I love Japanese sushi so much I've to eat it at least once a week! So how can you get more sushi? Simply by making sushi yourself, right from your home! Sushi making is becoming very popular. Most of the people can do it from their home. You just need to prepare the right ingredient, the equipment and that's it! It's easy and simple. This ebook will guide you through the...
11 Susie Donald
Japanese Homestyle Dishes
商品説明：Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will...
商品説明：網路觀看突破三百萬次， 日本家庭料理研究家KAZU專為廚藝小白設計的基礎料理 用最容易取得的超市食材 只要3或5步驟馬上完成 短時間迅速掌握料理技巧 零基礎也能做出純正和式風味 日本家庭料理研究家──KAZU ，以輕鬆不複雜的方式介紹簡單好上手的日式家常菜，書中不只有實用的料理技巧，還有日式料理小知識，希望能藉由分享這些食譜，讓大家不用出國、不用外食也能做出純粹的日式風味！ 「喜歡吃美味的料理，但是卻沒有勇氣做看看。
How To Make Japanese Ramen
商品説明：If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide. In this step-by-step guide you will learn the following: - How to make ramen broth. - How to make chicken broth. - How to make pork broth. - How to make miso ramen. - How to make shoyu ramen. - How to make tonkotsu ramen. - How to make vegetable ramen. - Plus get useful tips on how ...
14 Sanae Inada
商品説明：One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 r...
15 Hugh Amano/Sarah Becan
Let's Make Ramen!
商品説明：A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION...
16 Sofia Hellsten
The Japanese Table
商品説明：In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri,...
17 Alexander Cooper
History of Japan
商品説明：History of Japan Japan, the country of the rising sun, is today known as one of the most prosperous and technologically advanced nations despite not having many natural resources. It is full of hardworking, ethical people that live with a mix of old-time traditions and new-age progressive lifestyles. It’s the land of famed and virtuous samurai warriors, for whom loyalty is everything, and of legen...
18 Martha Stone
25 Delicious Recipes You Can Make with Ramen Noodles
商品説明：This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes. Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen! 。
19 Takayo Kiyota
Smiling Sushi Roll
商品説明：Turn your lunch break into the perfect time to create priceless works of sushi art in this humorous book! With Smiling Sushi Roll, lunch can resemble great works of art, like Munch's "The Scream" and Rodin's "The Thinker." In this unique, humorous little book, modern maki (sushi roll) artist and instructor Tama-chan--otherwise known as Takayo Kiyota--shows how familiar ingredients like rice, seawe...
20 Yoshiko Takaeuchi
Cooking With Soy
商品説明：Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).This is soy cooking for everything from Asian cu...